What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture can’t be overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to terrific Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, even if they have a crummy wine list, poor service, including a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do rather than a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is there isn’t a. The service will be warm and professional, even so, not overly friendly. After the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ at some point?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call girls “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, anyway. It is all about the meal likewise comfort.
The third aspect connected with a great Italian restaurant will be the ambiance. I don’t know what it is, but Italians are able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as there is — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from the second you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444